Breakfast cookies

Heavenly Blobs of Breakfast
(a.k.a breakfast cookie experiment of doom)

Ingredients:
* 1 cup raw turbinado sugar (Sugar in the Raw)
* 4 eggs
* 1 1/2 cups butter
* 2 tsp. vanilla
* 3 cups white flour (or whole grain)
* 4 cups McCainn's Irish Steel cut Oats (or other slow cook oats)
* 1 tsp. salt
* 2 tsp. baking powder
* 1/2 tsp. baking soda
* 1 1/2 cups Chocolate chips (nestle tollhouse semi-sweet is what I used)
(Note: You can use anything you want, raisens, craisens, dates, nuts etc)

Preparation:
1. Preheat the oven to 375 degrees

2. Use mixer or big bowl w/ big spoon

3. Mix butter, eggs, vanilla and sugar together in bowl until sugar is dissolved

4. Add dry ingredients. Stir in chocolate chips.

5. Cover cookie sheets with parchment paper, spray paper with canola oil or Baker's joy
(You do not need to re-spray)

6. Drop dough by spoonfuls on cookie sheets and bake 15 minutes at 375 degrees.

Serving suggestion: Two of these with a glass of milk makes an awesome and filling breakfast.